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How do you bake a cake with baking soda?

Baking soda is just an element that is to be added to the cake....when baking soda added to the cake mixes with the baking powder,carbon di-oxide is released which gives the cake a spongy look!!!and a fluffy tase to it


Why do you add baking powder when baking a cake?

Baking powder is what causes the cake to rise.


Is baking powder important in a cake?

Yes, baking powder helps your cake rise.


What does baking powder do when baking a cake?

it makes the cake rise in the oven


What powder is used baking a cake?

1 teaspoon of baking powder


Can you make a cake without baking powder?

You can make a cake without baking powder but it means that your cake won't rise so it will be flat and lifeless therefore I would always use baking powder. 


What happens when you don't use baking soda in a cake?

Cake recipes usually call for baking powder, not baking soda. The baking powder helps it rise. You will have a flat, dense cake without it.


What is the chemical equation when dough mixes with baking powder?

there is no answer


What are cake preservatives?

baking powder and baking soda


What is the function of baking powder in a cake?

the function of baking powder is to make it fluffy and soft and along with yeast expands the cake


Which is better for baking a cake baking soda or baking powder?

Baking powder is better.see http://video.answers.com/baking-soda-vs-baking-powder-290159125


What is the effect of not using baking powder in a cake?

Baking powder produces bubbles of carbon dioxide when it is mixed with liquid and again when it is heated. Without the baking powder, a cake is likely to be dense and heavy.


What does baking powder do to cake?

Help make the cake to rise


Do you use baking powder and soda with cake flour?

Depending on the specific recipe, either baking powder, baking soda or both may be used with cake flour.


What is the function of baking powder in cake making?

Without baking powder, the cake doesn't grow, so you'll have a very hard and tough cookie-ish cake.


Why baking powder used in preparation of cakes?

Baking powder has the chemical name Sodium Bi-carbonate. It is a relatively unstable compound. When it mixes with water, it forms Carbon dioxide gas, which creates bubbles in the cake mixture, and makes it rise.


What is the purpose of baking powder?

the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use


Why use baking powder in cakes and honeycomb?

In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.


Why does baking powder make a cake rise?

baking powder makes a cake rise because of the elements made from that powder. the powder releases gas which slowly dissolves in the texture and makes it rise


Can you use baking powder instead of baking soda in making a cake?

No, you cannot, baking powder and baking soda are used for different purposes.


Will your cake taste different if you use baking soda instead of baking powder?

Substituting baking soda for baking powder is not likely to change the taste of the cake, but it could affect whether and how the cake rises. Baking powder has additional ingredients that promote rising that baking soda does not have. Baking soda needs some sort of acid to create the gas that causes the cake to rise. Usually sour milk or buttermilk is used in cake recipes that use baking soda.


Does cake flour already have baking soda and baking powder in it?

nope


Which is better to use baking powder or bicarbonate for a cake?

Most cake recipes call for baking powder. It will give more lift than soda.


What happens if you use baking powder and baking soda in a cake?

The cake rises, causing it to be lighter and airier.


What will happen if you put baking soda instead of baking powder in cake mix of?

you will mess your cake up :)