Is the question about "vegetable shortening"? In apple pie filling, a small amount of butter (about 2 Tablespoons) NOT shortening, should be used to "dot" the top of the filling before the top crust is applied. For any pie crust, including crust for apple pie, butter or lard, or a combination of both, may be used instead of vegetable shortening. There are also recipes for crust made with vegetable oil, which produce a slightly different type of crust with a crumbly texture.
No, pie crust is one of the things that has to use a solid shortening.
Without sugar, no. Without added sugar, absolutely. You could use a sugar substitute, like sucralose, or just precook some apples to bring out their naturally-occuring sweetness.Organic honey also makes a very good natural sweetening agent and substitute for sugar.
use a dragon apple
The exact meaning of plus and minus signs depends on the search tool, but most often plus means "and" and - means "and not", so that "pie + apple - cherry" would return results for apple pie, apple rhubarb pie, apple strawberry pie, apple pie ice cream, and apple pie spice, but not cherry apple pie.
Yes, a package of frozen mixed vegetables or canned mixed vegetables can be used when making shepherds pie. However, the results will not be as good as pie made with fresh vegetables.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
Yes, they should list the "shortening" as LARD. Messed up they couldn't use Veggie Oil.
My favourite singer eats apple pie.
Because I can't finish the whole apple pie.
It's 'mixed spice' - a combination of cinammon, ginger, ground cloves and nutmeg. Sometimes there may be additional spices in the mixture.
To reduce the liquid in an apple pie you should use 1 to 2 tablespoons of flour in the apple mixture. The flour will help to absorb liquid, and any thicker liquid that is left at the end of baking will bind once the pie cools for serving
You can use all purpose for an apple pie unless you have the need to use something that is gluten free. Whole wheat is not likely to taste very nice, but you can also use one that is specifically made for cakes.