It really doesn't matter.
However, salting softer vegetables before grilling and allowing them to sit for a while will draw moisture out of the vegetable and make them firmer and hold together a bit better.
Yes, we have to do that i order to wash off the dirt , sand and fertilizers. There is a possibility that it may contain harmful pesticides on its surface. We cant risk our hygiene.
No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.
You should always wash fruits and vegetables before eating them.
Wash them with a clean water.
always
A grillardin is a person that deals with grilling the meat, vegetables, and anything else that needs grilling
You can cook leafy vegetables by steaming, boil and grilling them.
To wash away any pesticides that may have been sprayed on them
It is recommended towash fruits and raw vegetables before eating them because some fruits and vegetables may contain pesticides on their them.
Any fruits or vegetables you buy fresh in the store were washed after harvest, but it is considered a very good idea to give them a second wash when you go to use them. There may still be traces of pesticides or fungicides left on them, hence the common-sense approach of giving them an additional wash before you use them.
Before steaming them, wash the vegetables thoroughly, peel them if needed, and cut out any soft or dark spots. Cut them into the size you want and place them in the steamer.
Carefully wash raw vegetables before eating.
If you add tooo much salt yes