Yes, most are. But usually only partially cooked, so you should still heat it up according to the directions before consumption.
You can call them: puffer fish, blow fish, globe fish, or fugu
Minnows are just baby fish that will grow up to be larger.
Yes
There is no such thing as a krill fish and you know that. What are you trying to do? clog up this system with your stupid questions?
The dish gefilte fish is Eastern European Jewish in origin. Originally, it was made by scooping the flesh and bones away from the skin leaving the whole skin of the fish intact, the bones would then be removed and discarded and the flesh would be ground up, seasoned, and stuffed back in the skin to be cooked. It was served by cutting slices of the fish. The reason for the creation of this dish is the halachic (Jewish law) prohibition against removing bones from fish during Shabbat (Sabbath). Today, very few people go to the trouble of stuffing the intact fish skin. Instead, a patty or ball is formed from the seasoned ground fish and is cooked by boiling it in water with vegetables.
To airtight jars, make sure the jar and lid are clean and dry before sealing. Fill the jar with contents, leaving some headspace at the top. Secure the lid tightly and store the jar in a cool, dry place.
Water gets its oxygen (which the fish need to absorb through their gills to ''breathe'') by absorbing it from the air. If the water surface is not in contact with air, the fish will quickly use up all the oxygen in the water and die.
Put a jar on your butthole, fart. Cover the jar up fast. Smell It!! LOL! :)
yes but warm it up in a bowl.
Simply because the metal lid expands quicker than the glass jar - making it loose. The lid will return to its original size when it's cooled back to room temperature.
A dark material that will absorb, and then transfer, the subsequent heat build-up of the material. Black material, such as cotton, would work excellently.
heat water up, put it in the sink and then put the fish in the sink. (plz remember to put the plug in)
Often, lids are made of metals which are great conductors of electromagnetic waves (including heat). When warm water is applied to a "difficult" lid, excitement of the atoms in the metal occurs (very slight) which causes a slight expansion. This expansion helps the lid to be moved from it's grip on the jar or bottle. This is also found in plastics. Although not through expansions. The heat from the warm water literally softens the plastic.
It dies because it will eventually use up all the oxygen in jar and no oxygen will be able to enter the jar.
Fill up 3 cup jar and pour into the 5 cup jar. Fill the 3 cup jar once more. Pour from the 3 cup jar in order to fill up the 5 cup jar. There will be 1 cup remaining in the 3 cup jar. Pour the contents of the 5 cup jar into the stock bottle and pour the contents of the 3 cup jar into the 5 cup jar (1 cup). Fill up the 3 cup jar once more then add it to the contents of the 5 cup jar to have a total volume of 4 cups in the 5 cup jar.
During packaging, a vacuum was created inside the jar, pulling the button in. When the jar is opened, the vacuum is released which allows to button to return to the "popped up" position.