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There is a simple British recipe called "Lobscouse". Cheap cuts of lamb are perfect for this dish. Simply brown the lamb, add chopped onion, carrots and potatoes to the pan and cover with lamb stock. Simmer for around 3 to 4 hours and serve with fresh crusty bread.

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Q: Do you know any good recipes for lamb stew?
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In general, kangaroo stew has kangaroo meat in it. Just like beef stew has beef in it, lamb stew has lamb in it and pork stew has pork in it. The recipes for stew vary widely, but a stated "type" of stew will have that ingredient featured in the presentation.


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