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No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
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∙ 14y ago
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∙ 16y agoNo.
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What temperature does special pastry shortening melt at?
pastry shortening melt at temperature 44 degree C up to 46 degree C.
What is needed to be a pastry chef?
lol degree
Do I need a pastry degree in order to become a pastry chef?
You do not necessarily need to get a special pastry degree. During your course of study for your culinary degree, you can actually take classes tailored to that specialization. Depending on the school you go to, you might be able to take it as a specialization or even take it as a minor for your studies.
Why do you need sugar in pastry?
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
What is the maker of sweet pastry bread and cakes called?
Pastry Chef
Is there a french pastry called a pemberton?
There is no French pastry going by the name of pemberton.
Where is a good college to get a degree in cake decorating and pastry arts?
To obtain a degree in cake decorating and pastry arts, one would go to a culinary institute, where the emphasis is on food, rather than to college, where the focus is on academics.
What are German pastry shops called?
They are called Konditorei.
Can you substitute whole wheat flour for pastry flour?
Whole wheat pastry flour enriches your baked goods without making them heavy.
Is there a raising agent for pastry?
Shortcrust pastry is classically made without raising agents - just plain flour, butter, salt and water.
What are the people called who have a chocolate and a pastry everyday?
Fatties
What is a puff pastry cake called?
A cream puff
