Whole wheat pastry flour enriches your baked goods without making them heavy.
Yes but the pastry will not be quite the same.
no. bad idea.
Whole wheat flour. However, in some recipes the results will be much heavier.
hole is spelled whole
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Flour, all-purpose (plain)substitute: Whole-wheat flour for half of the called-for all-purpose flour in baked goods Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins. I,ve also heard of almond flour- something to look in to. Go to your local whole foods market, you can always find healthy stuff there
hole is spelled whole
Yes, you can, although the texture of the finished product may not be as fine.
yes
yes
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
Yes :)