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Flour, all-purpose (plain)substitute:
Whole-wheat flour for half of the called-for all-purpose flour in baked goods
Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins.
I,ve also heard of almond flour- something to look in to.
Go to your local whole foods market, you can always find healthy stuff there
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∙ 12y ago
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Is there a low calorie substitute to vanilla ice cream?
cool whip light
I have removed all regular sugar from my table. Do you know if there are any low calorie sweetener I can substitute instead?
There are many low calorie sweetners that can be used as a substitute. The problem is at the moment most of these have some sort of link to cancer due to their artificial ingredients.
What are the weaknesses of Nestle?
One weakness for Nestle is diets. Many people are trying to get healthy, but Nestle doesn't have a low fat, low calorie or low carbohydrate substitute.
Which statement is NOT true about using diet soda pop It is a good low calorie substitute for milk. It saves you about 120 calories per 8 oz serving. Artificial sweeteners in limited am?
Diet soda is not a good low calorie substitute for milk. Milk contains calcium and other vitamins, which soda does not have.
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
What is the substitute of the flour?
tapioca
What can you substitute all purpose flour for?
Self-rising Flour
Can you substitute flour for bread flour?
i would thank so
What are the healthier options to substitute plain flour?
Wholewheat flour
What can you substitute for selfraisen flour?
Substitute regular flour and baking powder (1 tsp per cup of flour) for self-raising flour. Add a bit of salt if you like, but not necessary.
What flour can you substitute for amaranth flour?
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
Can you substitute bread flour with all-purpose flour?
In general, yes.
