There are many low calorie sweetners that can be used as a substitute. The problem is at the moment most of these have some sort of link to cancer due to their artificial ingredients.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
i dont think so. use regular milk instead of canned. that would work
Regular coke contains sucrose as a sweetener. Sucrose is more dense than water, and so it sinks. Diet coke doesn't sink because it contains aspartame as a sweetener. Aspartame is less dense than water.
You could substitute regular granulated sugar instead. (Chapter 4. Pg 68 Professional Baking)
The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.
Yes and No. Sweet'n'low is an artificial sweetener and does not bake in the same way that regular sugar does. So, if you substitute it in a regular recipe, your baking may not turn out. However, if you look at the sweet'n'low website (http://www.sweetnlow.com/recipes.html), there are recipes that have been listed that should work with that product.
In California, substitute teachers are generally expected to follow the same rules and policies as regular teachers. Keeping a class in from lunch may be permissible if there is a valid educational reason, but it is advisable to consult with the school's administration or review the school's policies to ensure compliance.
You can actually make low fat rice crispy treats. If you substitute regular butter for low fat butter it will cut out quite a bit of calories. When you purchase the pre-made rice crispy treats they are only 90 calories. You can also make low calorie smores by substituting the ingredients for lower calorie ones.
Two-stroke oil is two-stroke oil. Any good brand is fine.
The lowest is a regular hamburger with 250 calories.
Regular table salt.
Bob Costas