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Yes and No.

Sweet'n'low is an artificial sweetener and does not bake in the same way that regular sugar does. So, if you substitute it in a regular recipe, your baking may not turn out.

However, if you look at the sweet'n'low website (http://www.sweetnlow.com/recipes.html), there are recipes that have been listed that should work with that product.

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15y ago
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Wiki User

13y ago

You can substitute Splenda for Sweet and Low, although I've found that it doesn't work as well.

However, this is just my opinion, so you should try asking some other people too.

Hope this helped!

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14y ago

I don;t think so. You might need a special Sweet and Low recipe .

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Q: Can sweet and low be used instead of sugar in baking?
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