Yes and No.
Sweet'n'low is an artificial sweetener and does not bake in the same way that regular sugar does. So, if you substitute it in a regular recipe, your baking may not turn out.
However, if you look at the sweet'n'low website (http://www.sweetnlow.com/recipes.html), there are recipes that have been listed that should work with that product.
You can substitute Splenda for Sweet and Low, although I've found that it doesn't work as well.
However, this is just my opinion, so you should try asking some other people too.
Hope this helped!
I don;t think so. You might need a special Sweet and Low recipe .
nutrasweet, sachrin, sorbitol, malitol on and on there are alot
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
Sugar is used to * makes things taste sweet * affect the texture (it can be soft, hard or firm depending on moisture and protein levels.) * increase the shelf life
sweetening
Yes, but you may need to add a bit more sugar. Nectarines are more tart than peaches.
to make them sweet and also for carbohydrates
Baking sugar.
It could be used depending on what you are baking. A better substitute would be Stevia.
No
yes
It's mostly used as a sweetening agent.
Answer 1Glucose syrup is sugar, used in lollies and other sweet things. Adding glucose to your food instead of using a sweetener, is bad for you.Sweeteners are a better choice than glucose and normal sugar.