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Yes, but you may need to add a bit more sugar. Nectarines are more tart than peaches.

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Q: Can nectarines be used instead of peaches in baking recipes?
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A nectarine has been selectively bred to have a slick skin with none of the fuzz of a peach. Other than that it's hard to tell the difference. Nectarines are a little more tart, but they taste very similar to a peach. You can use them just like peaches in baking or in making jams and preserves.


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