All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
Most of the time honey will replace the sugar in jam.
Honey, sugar, marzipan, Jam
Jam, sugar, honey - whatever you like
Honey, sugar, marzipan, Jam
Honey Sugar Jam Nutella Chowowlate
This is a 6 carbon sugar containing a Ketone group, such as fructose. Fructose occurs in invert sugar, honey and a great many fruits used in food stuffs, thus it occurs in jam
just honey, jam is just fruits thoroughly mashed. Bees produce honey. People make jellies and jams.
yes
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.
no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.
Honey because it comes from a hive and hives are round!
Most jams are high in sugar. It depends on the brand and the amount of sugar in the jam.