Answer 1
Glucose syrup is sugar, used in lollies and other sweet things. Adding glucose to your food instead of using a sweetener, is bad for you.
Sweeteners are a better choice than glucose and normal sugar.
No, syrup, isn't a natural resource, but the sap that we use to make syrup is.
Humans must eat food to acquire glucose.
Te chemical formula of glucose is C6H12O6.
Glucose
Glucose is not a metal and can not be separated using a magnet.
Glucose is sugar that the body needs, and may or may not be same as syrup...
No
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
the effect of glucose syrup
Because it consists mostly of glucose, it is sometimes referred to as glucose syrup.
what is the weight of a cup of glucose syrup.
I have no idear tehee
Elements in Glucose Carbon Oxygen Hydrogen Glucose syrup has some water in it, so elements in Water Oxygen Hydrogen
what is the difference between simple syrup and invert syrup
Gatorade Contains good levels of Glucose in it. Also energy drinks contain Glucose. A lot of juices do not contain glucose. They contain fructose which is different. Gatorade I found is one of the cheapest out there.
Canned strongbow contains glucose syrup. Glucose syrup is a sugar that can be derived (processed) from corn in th USA and wheat in Europe. It will classed as gluten free