Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Its good but not good for u
Honey is a good alternative.
No, you cannot substitute granulated sugar for powdered sugar directly. However, you can make your own powdered sugar from granulated sugar using a BLENDER. Run the granulated sugar through a BLENDER until it reaches the proper consistency. It is important to stir the sugar up from the bottom manually at least twice during the process to ensure all sugar is processed properly. In doing this, however, you might find the end product to be slightly different in taste or consistency. Things to consider when you substitute: powdered sugar is sugar of a very fine consistency mixed with a little cornstarch to prevent clumping. This makes it smoother for frosting mixes. It is the cornstarch that will make some uncooked things come out a little cloudy looking if you substitute, and would usually make cooked things a little thicker. You may detect the flavor difference imparted by the cornstarch in some things.
= Brown Sugar Substitute = For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.
Not with just plain white sugar alone. A good recipe to substitute sweetened condensed milk is mix in a blender until smooth the following ingredients; 1 cup of instant non fat dry milk, 2/3 cup of granulated white sugar, 1/2 cup of boiling water, and 3 tablespoons of melted unsalted butter.
You could use dark brown sugar, but the flavour will not be as strong.
it is white
In most things, No. Powdered sugar has cornstarch in it and has much less sweetening for the same amount.Clarification:Powdered (confectioners) sugar has only a minimal amount of cornstarch, which really doesn't affect the sweetness. The cornstarch is added to prevent the powdered sugar from lumping.But, as the answer above states, it usually cannot be used as a substitute for granulated sugar since it can result in the recipe not turning out as well.
Caster sugar's closest American equivalent is superfine granulated sugar, which can be hard to find; it is also known as bar sugar, as it is used to mix cocktails. It is sold in 1 pound boxes under the Domino brand. You can make it by running regular granulated sugar for several seconds in the food processor with the metal blade; this grinds the sugar to a finer consistency (superfine).
a half cup made some just now taste really good -_-
Apple cider is a good replacement.