The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.
I tried it and it tasted very good, so yes, you can substitute buttermilk for regular milk.
You can't substitute it.
Yes, you can use buttermilk with baking powder.
cinnamon can be used in baking cookies, breads, cakes, pies, pancakes, waffels, rolls, cinnamon can be use in a variety of ways to add unique flavors to a wide array of different foods
Butter/margarine.
No matter how many people sya no you can actually use cinnamon
I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.
Yes or water if you add a little extra fat.
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Cinnamon chips are used in Muffins, cake, cookies, breakfast biscuits, bread,pancakes, pies, and rolls. These products offer some amazing great tasting products when combined with cinnamon chips in the batter or mixture.
Yes you can, nutmeg is an acceptable substitute for cinnamon is oatmeal raisin cookies. It is actually preferred for those who have an allergic reaction to cinnamon.
Depends on what sort of taste you are seeking. Do you want sweet or sour or a combination thereof?
yes pastry flour can be baked with cake flour its all flour isn't .
Grain, wheat, buns, rolls. All i can think of... Haha :Da