Depends on what sort of taste you are seeking. Do you want sweet or sour or a combination thereof?
Yes, you can substitute sour cream for buttermilk in a recipe, but you may need to adjust the consistency by adding a little water or milk to achieve the desired texture.
I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Yes, you can use buttermilk with baking powder.
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Yes you can but it is easy to make creme Fraiche. Take heavy cream preferably the ultra pasteurized kind as it has a lower bacterial count than the normal stuff. ( the normal stuff whipps better though and is not unhealthy in any way other than the high fat. Add to the cream some buttermilk. Let the cream stand overnight. When you get up the cream should have set up into cream fraiche. Use sapringly as it is about 1/3 fat.
I would use a light dip. such as buttermilk ranch.
why not it is same thing just not as fatty
Yes, you can use cream instead of milk in this recipe. Cream will add a richer and creamier texture to the dish.
Instead of a cone, you can use a cup or a bowl to serve ice cream.