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What else can I help you with?
Can you use cake and pastry flour for banana bread?
The main difference between cake flour and pastry flour comes down to protein content and texture. Cake flour has a lower protein content (around 7–8%), which means it produces very soft, delicate baked goods like sponge cakes and cupcakes. It absorbs liquid and sugar more efficiently, giving cakes a fine, tender crumb and light texture. Pastry flour, on the other hand, sits between cake flour and all-purpose flour in terms of protein (about 8–9%). It’s designed for baked goods that need a bit more structure—like pie crusts, tarts, and cookies—where you want tenderness but also some flakiness and strength. In short: Cake flour → Best for soft, airy cakes. Pastry flour → Best for tender yet slightly firm pastries and crusts. They’re similar, but not always interchangeable, depending on the recipe’s texture requirements.
When do you need to stop mixing cake mix?
You need to stop when it looks like the dry cake mix is mixed in all the way or stop when the cake mix is creamy.
How does cake relate to math?
well, you can have a certain "number" OF cakes..you can eat a fraction of a cake, you need to measure out a certain amount of cake..you need a certain amount of time to make a cake...to make 1/2 the cake you divide all the ingredients by 1/2
Where can I find a good banana cake recipe?
Banana cake is both a delicious treat and can provide an indirect consumption of one of the recommended five a day, when made in a consciously healthy manner. There are some great recipies for this type of cake that can be found online on sites such as; all recipies, best recipies, good housekeeping and food network. Alternatively one can also find recipies of this nature in baking cookery books.
What is the history of the spanish banana cake?
Well it was first made by Luke Escher III in the 1000bc the bananas came from Asia of course and well for the other ingredient's you'll have to look it up yourself but it is a very traditional cake eaten or celebrated on holidays or special events . its origin was from Spain obviously but know its eaten all over the world ,mostly in Spain though. Its a very moist dish , its a desert, and my mother makes an excellent cake even though you probably don't care . well that's all i have to say about Spanish banana cake <3
How do you unlock 50cc leaf cup on Mario kart wii?
well i have been looking for the answer. the answer is to do the banana cup. What do you do on the banana cup? thanks
When did all of the Last Airbender air?
banana's, banana's, banana's
Is college education required to be an investigative journalist?
no all you need is a banana then you ca eat it
What kind of no calorie spices are there?
All Spices
What is a King cake and why do you need to be careful when eating it?
A kings cake is a massive cake fit for a wealthy king and you must be careful eating it is big and may crumble all over you.
What are kosher spices?
Almost all spices are kosher.
Who is the father of all spices?
Their was no particular person who invented spices, but spices was orginated in India
