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If your question is regarding "panning" for gold, then the answer is NO! Gold is Not magnetic, so using a magnetized pan would retain other metals that are magnetic. This would defeat the whole panning method, because you want all of the non-gold debris to be agitated and rinsed away.
What else can I help you with?
If pots and pans were...?
If pots and pans were "if s & and s" there would be no need for tinkers.
Do stainless steel pans need to be seasoned for optimal performance?
No, stainless steel pans do not need to be seasoned for optimal performance.
Do you need to season stainless steel pans before using them?
No, stainless steel pans do not need to be seasoned before using them.
How many pans do ya need to fill a wedding dress?
Wierd! Is that 'pans' as in the kitchen?!
How can you find out your common use stainless steel pots are whether comply or not with induction plate?
They do not. Pots and pans need a specially made base for the induction cooking process.
How did they build the original magnet?
For you to build an original magnet you need you need to buy bananas with a mango and then eat. And FINISH you have CREATED AN ORIGINAL magnet!!!!!
Does a magnet need to touch the paper clips to excert and attractive force?
You need to do the experiment. If the magnet is strong enough, metal (steel, iron) will jump to the magnet (or pull the magnet towards it).
Is there magnet in stapler?
There is often a small magnet in the base of a stapler to help hold the staples in place and guide them into position for stapling.
What is the point of sticky pans?
i guess in sticky pans you don't need to use oil it's better because oil is fat
How much weight in grams can a regular magnet lift?
You would need to define 'regular magnet' to get any kind of magnet.
Why chemical should never place on the balanced pans?
Because some chemicals can react with the pans. Also, you need a container to transfer chemicals.
What induction cooker can cook with glass or pyrex pot?
No. Induction heat only works with pots or pans of iron or some sort of steel. A good rule of thumb is to test the pot with a magnet. If the magnet clings to the pot, that pot can be used for induction cooking.
