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In order to legally sell cakes to the public one must first have a business license. The preparation and baking area for the cakes must be inspected by the county board of health and in most states at least one manager on duty must have Serve Safe or other food safety Certification to understand health codes and food safety. As far as qualifications, one does not have to prove they have any formal training in baking or Culinary Arts.

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15y ago

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