Yes, but separate it into smaller containers that are only a couple inches deep. Don't leave it in a pot. Modern refrigerators should be able to handle it.
Yes, you should always refrigerate chili between meals to prevent bacterial growth and food poisoning.
Yes, you can do that. Be sure to refrigerate after cooking though. And you will need to heat slowly to warm up without over cooking.
No.
You don't need to, but since you'll be pouring it over ice anyway, you might as well.
No, you will have created a smörgåsbord for bacteria. You should refrigerate it, or freeze it in containers leaving an a 1 inch gap at the top.
No, but it never hurts to refrigerate something that is going to be put over ice anyways.
Does some one know how to make me a full wizard over night because I really need to become a full wizard over night
White chicken chili origins are unknown. Many people love to make new recipes for chili all over the world.
Do you mean " grow in the nation of Chile ? " or go into a chili recipe ? Personally, I've eaten many varieties of chili all over the world and have never seen black olives in a bowl of chili.
just charge it over night almost e3very night and you shouldn't have to worry
Whoopi Goldberg
I think it's Steve Guttenberg.
over time it evolved so it did not need wings.