Depends on how they're prepared. Roasted soybeans, dont need to be refrigerated. Fresh beans or canned beans do need to be stored and only stay fresh for about 2-3 days. If they're fresh- edamame- they also need to be refrigerated and can be frozen for a while. They key to making sure they're fresh is smell. If they smell off, don't eat them.
Yes it will have mold on it if you don't refrigerate after opening.
No you do not need to refrigerate soy sauce!
Actually, yes, we learned about this today in AP Bio. You need to refrigerate it so the microbes do not spread and grow and to prevent the bacteria from damaging it.
because of its high salt content
soy sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
heterogeneous
No, browning is a cooking method. Soy sauce is a condiment.
No, Soy Sauce does not nee refridgeration.