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What else can I help you with?
Why do you get a headache from bananas that are over ripe but not from bananas that have just ripened to a yellow color without lots of spots?
I have the same problem with bananas...I figured out that the skin on the banana is thinner when ripe so the banana absorbes the liquid in the skin...the skin of a banana can have pesticides on it so you may be allergic to the pesticides and not the actual banana. Just a theory.
What are some common cooking techniques for using a thickening agent in recipes?
Common cooking techniques for using a thickening agent in recipes include making a roux (a mixture of flour and fat), creating a slurry (mixing a thickening agent with a liquid before adding it to a dish), and reducing a liquid to thicken it naturally.
What is meant by liquid diet recipes?
Liquid diet recipes are recipes for people who are on a liquid diet. A liquid diet is a diet in which a person only consumes liquids, or fluids, such as water and juice. Many people on liquid diets use recipes for making juices and smoothies at home using fresh vegetable and fruits to ensure that they are getting proper nutrition.
Where can I find more liquid diet recipes?
You can find these recipes in all the diet cookbooks. You may also find other yummy recipes online at different web sites some of these web sites might have comments from other people who tried these recipes.
What liquid does in a recipes?
Liquid in a recipe adds moisture and prevents the food from drying out.
What will sink in liquid water at 4 c?
Gold.
Trying Free Diets?
liquid diet recipes
What are some creative ways to use caramel liquid in baking and cooking recipes?
Some creative ways to use caramel liquid in baking and cooking recipes include drizzling it over ice cream, incorporating it into frosting for cakes or cupcakes, mixing it into brownie batter for a caramel swirl effect, using it as a filling for pastries or cookies, and adding it to coffee or cocktails for a sweet twist.
How are bananas sold to the customer?
dried canned frozen in liquid form
What is a suitable replacement for liquid stevia in recipes?
A suitable replacement for liquid stevia in recipes is powdered stevia or other sweeteners like honey, maple syrup, or agave nectar.
Can result from adding or removing thermal energy?
A change in phase can result from adding or removing thermal energy. For example, adding heat can change a solid to a liquid or a liquid to a gas, while removing heat can change a gas to a liquid or a liquid to a solid.
How do you use science in cooking?
because i think because how u add food recipes in other food recipes because its like science liquid acid mix it with liquid acid.
