answersLogoWhite

0


Best Answer

Whites and sparkling rosès are refrigerated - never, ever reds. Red wine should be decanted (very gently poured into a wine carafe so that any sediment is not disturbed in the pouring) and allowed to "breath" until the meal is ready - say half an hour to an hour.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

White wines are best chilled. and are not allright to freeze and unfreaze!!

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Do you refrigerate white or red wine?
Write your answer...
Submit
Still have questions?
magnify glass
imp