Well, depends on the meat. Red wine for red meat, white wine for white meat.
You'll generally be safe with red wine for red meat and white wine for white meat.
Red wine, used judiciously, it can also be good for you.
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
Usually red wine is best.
A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
because, red wine and meat is match,and it has a brown sauce
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
The general rule of thumb is: Red wine with red meats (beef) and red sauces; White wine with poultry meets (chicken, turkey, pork, ect.)AnswerWhite wine is best served with Fowl- chicken or fish. Cheese and crackers, and grapes. Red wine is best served with Pasta, Red meat of any kind. Cheese and crackers are good too! answer,red wines, darker meats such as; venison, beef. white wines perfect for lighter meats like chicken or fish. rose an all round wine but better for lighter dishes. champagne perfect for celebrations and canapes, also it goes with starters,
Marsala is a red wine.
Some wine-makers use 'isinglass' to clarify their wines, that is, remove colloidal particles of yeast and must prior to bottling. Other wine-makers use other kinds of gelatins. Isinglass is collagen/gelatin which is gathered from fish stomachs. It is also extensively used in beer-making.
You can make white wine out of red grapes but you can't make red wine out of white grapes
Not everybody will eat meat with wine. In many European countries it is customary to drink red wine with meat but this is not essential.