Well, depends on the meat. Red wine for red meat, white wine for white meat.
You'll generally be safe with red wine for red meat and white wine for white meat.
Red wine, used judiciously, it can also be good for you.
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
Red wine pairs best with red meats such as beef, lamb, and venison. The rich flavors of these meats complement the bold flavors of red wine.
Usually red wine is best.
The best wine to pair with meat depends on the type of meat. Generally, red wines like Cabernet Sauvignon or Merlot pair well with red meats like beef or lamb, while white wines like Chardonnay or Sauvignon Blanc complement lighter meats like chicken or fish. It's important to consider the flavors of the dish and the wine to find the best pairing.
because, red wine and meat is match,and it has a brown sauce
A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
A red wine, such as a Cabernet Sauvignon or Merlot, pairs best with steak. The bold flavors of red wine complement the rich and savory taste of the meat.
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
Marsala is a red wine.
The general rule of thumb is: Red wine with red meats (beef) and red sauces; White wine with poultry meets (chicken, turkey, pork, ect.)AnswerWhite wine is best served with Fowl- chicken or fish. Cheese and crackers, and grapes. Red wine is best served with Pasta, Red meat of any kind. Cheese and crackers are good too! answer,red wines, darker meats such as; venison, beef. white wines perfect for lighter meats like chicken or fish. rose an all round wine but better for lighter dishes. champagne perfect for celebrations and canapes, also it goes with starters,