it depends on what your serving. if you are serving a cold dish (e.g ice cream) i find hot sauce works better because cold sauce hardens slightly and is less appealing. if you are serving a hot dish (e.g cake) either will do fine but i personally prefer hot sauce. i hope this helps :)
search online for a recipe for "chocolate ganache". That's the name of the sauce you are looking for.
cold cause
Most people either serve it hot, or at room temperature, but never cold.
Usually whole milk that is cold helps cure something hot
You can choose to make a traditional creamy white sauce, such as alfredo or any white sauce which can be without dairy also if you desire, or you can serve your pasta with a savory dressing such as balsamic vinaigrette (served hot or cold). There is also the option of serving noodles hot or cold with a variety of asian sauces, most of which are based on soy sauce or fish sauce, if you are interested in something besides Italian cuisine.
u fry them in canola oil, add acid rain hot sauce(1 bottle) not any other hot sauce. serve hot
Hot sauce typically occurs by the addition of too much chili or spices. You can help cool the hot sauce down by adding cold milk, natural yogurt or some creme fraiche.
Hot sauce typically occurs by the addition of too much chili or spices. You can help cool the hot sauce down by adding cold milk, natural yogurt or some creme fraiche.
I always turn on both cold and hot cold water so that the water is warm.
It was an old term for a hotel that did not guarantee to serve hot food.
This spaghetti sauce is made with ground beef, Italian sausages, onion, garlic, prepared marinara sauce, tomatoes, and herbs. Serve this meat sauce with hot cooked spaghetti and Parmesan cheese.
yes it is, it must be canned while it is still very hot and put in very hot sterilized jars.
Yes, though it is typically served with cold apple mousse or apple sauce.