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florenciaguambor

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Q: Do you treat bruised ribs with cold or heat?
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YES


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Country Ribs?

Ingredients1 cup Sweet red wine1/2 cup Chili sauce1/3 cup Vinegar1/4 cup Honey2 tablespoons Soy sauce1 tablespoon Worcestershire sauce2 teaspoons Salt2 teaspoons Dry mustard1 teaspoon Horseradish1 teaspoon Red pepper sauce1/2 teaspoon Ground pepper1/2 teaspoon Paprika3 tablespoons Vegetable oil3 pounds Pork country-style ribsMix all ingredients except oil and ribs in saucepan. Heat to boiling, stirring constantly. Remove from heat. Heat oven to 350'. Heat oil in Dutch oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.


How painful would 6 fractured ribs be?

Very painful. Seven fractured ribs in nine places was an experience wished not to have. You have trouble breathing without pain. Do not even laugh, it hurts so bad. There is nothing that can really be done for fractured ribs, so they take a lot of time to heal. The ribs are in an area that protect vital and sensitive organs. As stated above the lungs are one such area that the ribs protect. The ribs being broken alone can cause a great deal of pain but there is always the question of whether anything had been bruised or if there was any damage to any of the areas that the ribs protect. This would of course cause even further pain to exist.