Caramel is made from sugar and cream ( one of the best ways to make caramel is to boil sweetened condensed milk in its can for about4 hours. yum ;D) So i would probably say, no on the caffeine.
Yes, the Atkins Advantage Cafe Caramel Shake does contain caffeine. Each shake typically has about 100 mg of caffeine, which is equivalent to a cup of coffee. This caffeine content comes from the inclusion of coffee in the shake's ingredients. Always check the specific product label for the most accurate information.
carbonated water, caffeine, artificial flavors and preservatives, caramel color
The caffeine content in caramel coffee hard candy can vary by brand and formulation, but it typically contains about 5 to 10 milligrams of caffeine per piece. This is considerably less than a standard cup of coffee, which contains around 95 milligrams per 8-ounce serving. Always check the packaging for specific information, as some brands may have different caffeine levels based on their ingredients.
Carbonated Water, High Fructose Corn Syrup, Caramel color, Phosphoric Acid, Natural Flavors and Caffeine.
carbonated water, glucose fructose, caramel color phosphoric acid,natural flavor
In regular Coca Cola the ingredients are: - Carbonated water - High fructose corn syrup - Caramel color - Phosphoric acid - Natural flavors - Caffeine In regular Coca Cola the ingredients are: - Carbonated water - High fructose corn syrup - Caramel color - Phosphoric acid - Natural flavors - Caffeine
Diet coke: Carbonated water,caramel coloring,artificial sweetner, phosoric acid,aspatame, pottassium benozate, citric acid, caffeine, caramel color, and natural flavors.
Carbonated Water High Fructose Corn Syrup Caramel Sugar Phosphoric Acid Caffeine Citric Acid Natural Flavor
carbonated water high fructose corn syrup caramel color phosphoric acid natural flavors caffeine
Coke Ingredients Carbonated water High fructose corn syrup Caramel color Phosphoric acid Natural Flavors Caffeine
carbonated water,high fructose corn syrup,caramel color,phosphoric acid,potassium benzoate(preservative),natural flavors,caffeine
Usually all caramel is just water or milk, and sugar. You could use other things like corn syrup or even brown sugar, but traditionally it is just you liquid and sugar and a soft heat source and constant stirring or your sugar will just scorch and not caramelize.I'm sure you could add caffeine crystals to it, and I am sure it has been done. You could add a lot of things to it if you wanted. You would add it towards the end though. Caffeine does break down at higher temperatures. In the case of coffee, if you have a lighter roast, you have higher caffeine levels. If you go for a darker roast like say, French roast or espresso, you are getting way less caffeine and more burned flavor (*cough* Char-bucks)You would want to add the caffeine after the mixture starts to cool down. It will happens pretty fast and you had better have your destination for cooling already setup. Mix it in and pour it out.Although, I don't really see the benefit of adding it, caramel is wonderful and complex all on its own.