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What else can I help you with?
What are the ingrdiance in baking soda?
Baking soda is not made up of ingredients, it is sodium bicarbonate, a chemical compound with the formula NaHCO3.
What substance could make a soda bubble up?
Carbon Dioxide could make a soda bubble
How do you make soda blow up?
put alkasleser in the soda and watch it blow
Can you add baking soda to make a cake rise more?
The amount of baking soda and/or baking powder needs to be in correct proportion to all the other ingredients in the cake batter. Adding additional baking soda could actually make a cake fall, if it disturbed the balance between alkaline and acid ingredients. If you are up to experimenting, you could try adding 1/4 to 1/2 tsp. baking soda along with 1 Tbs. lemon juice.
Is flat soda an element or compound?
Soda, flat or carbonated, is a set of compounds in solution.
What are the elements that make up washing soda?
no
Could baking soda and soda make a balloon blow up?
When mixing the two chemicals in baking soda (called sodium bicarbonate) and vinegar (called acetic acid), you cause a chemical reaction to occur. Carbon dioxide is one result of that reaction. Once the carbon dioxide fills up the bottle, it has no where else to go but into the balloon filling it up as more carbon dioxide is created. Also how you make a soda blow up is by going into a dark ally and looking for a stick of dinamite.
When was sprite first made and how made it?
Sprite was introduced to America in 1961 as coke a cola was looking for a soda pop to compete with 7 up drinkers. The soda pop sprite was named after the Sprite Boy character which was also coke a colas mascot in the 1940 and 1950 add campaigns for coke a cola.
How do you make milk soda?
shake it up,i guess.
Does glucose make soda fiz up?
No, it is not correct.
How can you make a mento and soda experiment more unique?
more mentos shake up the soda prior mush up mentos
Can fresh yeast be substituted?
Use Baking soda and lemon juice. You mix in the soda with the dry ingredients, then add the juice with the wet ingredients. When it reacts, it fizzes up, making the dough "rise".
