To be very and higly honest......they are actually about the same because they both are fried and have high amounts of fat.
Hopefully that answers your question!
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Any food, if consumed in a restaurant is highly likely to be fatty and full of calories. However, if the same food is made at home, it is completely in your hands and you can reduce the amount of fat. Ofcourse we don't want a fat free diet because fat is important for digestion of certain nutrients.
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It depends on the situation. Indian cooking employs various cooking methods as do Chinese and to claim that either has a higher fat content is ridiculous. Why? Because as I said earlier it depends of the situation. For example both cultures employ steaming, roasting, braising and even deep frying. Deep frying or cooking with lard, coconut oil or heavy fats do tend to add not only calories and cholesterol but also saturated fat which is not good for health. So it depends on the cooking method and type of fat used.
Indian food are food that India traditinally made. For example Chinese people made Chinese food
Chinese and indian food
indian
Not just food, but 60 percent of thai culture is indian
Partial to Chinese, or Indian
Where i come from, Indian takeaway is very standard. Perhaps its because Indian food takes longer to cook, and it is often part of the culture to "go for an Indian" Chinese food is very quick and easy, which is why you find more buffets and fast wok outlets.
The chinese were looking for new spices to put in chinese food.
London Darbar in Essex is the best place to eat Asian food especially Indian food.
to eatdifferent types of food such as stirfry, and anything you can think of ..(mainly Chinese food and Indian food) :D
Malay food, Chinese food, Indian food, fusion, western, Italian, Japanese, and many more. you name it and we have it
Mexican, American, Italian, Chinese, Indian, and Japanese.
yes