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To be very and higly honest......they are actually about the same because they both are fried and have high amounts of fat.

Hopefully that answers your question!

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Any food, if consumed in a restaurant is highly likely to be fatty and full of calories. However, if the same food is made at home, it is completely in your hands and you can reduce the amount of fat. Ofcourse we don't want a fat free diet because fat is important for digestion of certain nutrients.

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It depends on the situation. Indian cooking employs various cooking methods as do Chinese and to claim that either has a higher fat content is ridiculous. Why? Because as I said earlier it depends of the situation. For example both cultures employ steaming, roasting, braising and even deep frying. Deep frying or cooking with lard, coconut oil or heavy fats do tend to add not only calories and cholesterol but also saturated fat which is not good for health. So it depends on the cooking method and type of fat used.

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Q: Does Indian food have a higher fat content than Chinese food?
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