No
The weight change of sac 1 containing 40 percent glucose suspended in distilled water will depend on the osmotic pressure gradient between the sac's contents and the surrounding solution. If the distilled water outside the sac is hypotonic compared to the glucose solution inside, water will move into the sac, causing it to gain weight. Conversely, if the external solution is hypertonic, water will exit the sac, resulting in weight loss. The actual change will depend on the specific conditions and volumes involved.
No, albumin does not move out of the sac. In fact, albumin does not have anything to do with the sac because it does not move.
Only if the concentration of NaCl outside the sac is lower.
1985
Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.
The sac is called the pericardial sac. The snake's heart can move 1 to 1 1/2 inches because of this sac.
In this scenario, the glucose in sac 1 will diffuse out of the sac into the distilled water due to the concentration gradient. However, since distilled water is hypotonic compared to the 40% glucose solution, water molecules will also move into the sac via osmosis to try to balance the concentration inside and outside the sac. This will cause the sac to swell as water moves in, reaching an equilibrium point where the movement of glucose and water is balanced.
The pleura is a sac around the lungs. The pericardium is a sac around the heart. They both promote frictionless environments in which the organs can move.
you have to put in stinl bomb hehehehehehehehehehehehehehe then put jackpot haha. letters
The pericardium is a protective sac surrounding the heart that helps to keep it in place within the chest cavity. It does not actively move on its own.
the yolk sac and the allantois
ya, probably it will fell good, and make it smell good :)