0
What else can I help you with?
Is October the best time to harvest olives?
in Greece it is...
How did farmers harvest olives in the ancient greece?
by hand
What did the chumash harvest at Santa Barbara mission?
they grew olives,grapes,and corn
What kinds of olives grow at the mount of olives jerusalem and can you pick or buy olives and take them with you out of israel?
The Mount of Olives in Jerusalem is home to several varieties of olives, predominantly the "Souri" and "Kalamata" types, known for their rich flavor and historical significance. While you can pick olives in designated areas or during harvest times, it's typically not allowed to take them without permission. Additionally, regulations on exporting olives from Israel may apply, so it's advisable to check customs regulations before attempting to bring olives out of the country. Always verify current local laws to ensure compliance.
Where is wind harvested?
Wind turbines and wind farms harvest wind energy to produce electricity. This is happening in many countries. Scotland is an example.
What is calamata olives?
A type of olives
How do you say olives in Arabic?
olives
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
Do olives have cholesterol?
olives hav no cholestrol
What does olives mean in the french language?
Olives
What olives start with K?
· kalamata olives
What percentage of the world's olive harvest winds up in martinis?
Much of the world's olive harvest is pressed to make olive oil. Olives are a common ingredient on pizza, in spaghetti sauce, and in baked bread. Olives are served for breakfast, lunch, and dinner on the Baltic Peninsula and throughout the Middle East. The most popular drink in these areas is anise flavored Ouzo, Mastika, which are not garnished with olives, or (in the Middle East) no alcohol at all. To appropriately answer your question we need to match up global olive production with the production of gin and vodka--the two primary martini alcohols garnished with olives. Although California produces about 99% of the olives grown in the US, it only grows about 1% of the world's production. Throughout Russia and Eastern Europe vodka is typically imbibed alone, without being mixed. The martini cocktail with olive, therefore, is primarily most popular in Western Europe and the United States. Armed with this information I believe we can safely estimate the amount of olive harvest ending up in martinis to be substantially less than 1%.
