0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Where can you buy a lamb?
Frozen from the supermarket - or live from the lamb shop :)
Where in New Zealand can you find lamb?
In a butcher's shop or in the cold meat section of a supermarket. Live lambs could be found on a sheep farm.
Who sells lamb and beef?
the lamb and beef shop
Where is the best place in Jerusalem to buy fresh lamb?
There is a famous lamb shop down ndioughuligh street. But if you want really amazing fresh lamb, come to my shop called The Fresh Lamb Shop. We sell deliscious fresh lamb and we may even chuck in a bit of beef aswell!
What ingredients does kebab Turkish have in it?
they will consist of beef and lamb with seasonings.
What is the cost of ground lamb?
it's about $7.99
Where is Nathan lamb?
Nathan Lamb no longer makes saddles. Your local tack shop will tell you who has taken over his inventory and production.
Name of Greek dish with meet on a skewer?
Greek ground lamb skewers - or kofta - are made with ground lamb, garlic, onions, parsley, spices and sometimes bread crumbs.
Is ground lamb fat free?
No. Lamb is actually quite a fatty meat (around 10% fat, for cuts of lamb which do not have a huge amount of visible fat on them), whether it is ground or not. However you can fry the meat and then drain off the fat which comes out of it, to make it leaner.
Kind of meat?
Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb
Were can you buy a lamb?
Dont be stupid. Surely u can buy them in the pet shop.
How do you make lamb curry?
There are many variations of curry. For an easy recipe, fry some diced lamb (shoulder or neck) with a chopped onion until brown, then stir in a 2 tins chopped tomatoes. Add a tspn turmeric, 2 tspns ground coriander and 1 tspn ground cumin (alternatively use a ready made mix of spices from a supermarket-look for a saag mix or a rojan josh mix). Simmer with the lid on for an hour or so or until the lamb ius tender. Stir in a few handfuls of Spinach leaves until the have gone soggy. Serve with rice and naan.
