If the radiation levels are high and the fish is almost always near the surface, UV radiation can cause damage to the skin, leading to infection due to oportunistic bacteria present in water. In nature, this may not happen as UV radiation is reflected to the sky in the hours of maximum radiation (it hits the surface vertically and water acts like a mirror) and fishes do not approach the surface in full daylight (as they protect themselves of being sen by predators). So, in laboratory conditions you can kill fish with UV radiation, but in Nature this would not be so.
A different scenario is worth mentioning for eggs and larvae of fish, these are found in masses near the surface and they lack of protection (pigmented skin) and ability of moving up or down in the water column. This is the case of mayor fisheries species, such as anchovy, herring and sardines and increases in UV radiation can kill a great amount of them. This is the case of all zoplancton, specially in the waters surrounding the South Pole.
Álvaro Aguirre G
Marine Biologist MSc in Oxidative stress and Free radicals
Ozone depletion allows the UV rays to come in. These rays kill the planktons.
No. Uv (ultraviolet radiation) rays are used on food to kill unwanted bacteria withoud harmful chemicals.
UV-B.
UV is a type of radiation. It is fatal for life on earth.
uv radiation destroys vitamin D
UV radiation causes skin problems to humans. It can also alter our DNA.
Infrared radiation in an stove oven and uv radiation in a tanning bed.
UV radiation does not and cannot emit sodium.
Hemoglobin
UVB
UV radiation is released from the sun.It is harmful for life.
Increased UV radiations cause a chain reaction. They kill plankton which again cause depletion.