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Yes, it is okay to have organic ingredients. Many gardeners will only use organic manures and fertilizers because they believe that organic ingredients are beneficial to the plants and improve the soil texture.
all organic compounds contain carbon
All foods contain organic compounds.
Most soaps contain a variety of chemicals, most of which are not organic. You will need to buy organic soap specifically to get organic ingredients. Most organically made soaps contains natural oils, like sunflower and olive, as well as plants like lavender, green tea, or jasmine.
None. By definition an organic compound must contain carbon.
organic ingredients and non-silicone, they will help my hair to have more of a natural wave.
non-silicon shampoo, like Vinlala, you may google it.
a nail polish remover that doesn't contain organic ingredients, it doesnt have to contain all non organic products, however, to make it a organic nail polish remover has to contain all organic ingredients to be classed as organic, by law
For foods to be labelled as organic, at least 95% of the ingredients must come from organically produced plants and animals
Organic stain removers contain non-toxic ingredients. Baking Soda and Borax are two very common items that are found in organic stain removers.
Inorganic pigments contain only inorganic ingredients.
The ingredients of organic chocolate are the same as the ingredients of normal chocolates, exept ALL the ingredients are organic.example, these are the ingredients in a Organic Chocolate ChipOrganic sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin, organic vanilla.
Cons of non-organic foods are that they may contain GMO ingredients, harmful additives, harmful preservatives, etc.
Organic cosmetics contain certified organic antioxidants like organic grape seed extracts and organic pomegranate extracts which makes it different than the cosmetics which are loaded with chemicals that are harmful to the skin.
Creams that contain ingredients like chickweed, marshmallow, witch hazel, or calendula may help, because they contain anti-inflammatory, astringent ingredients.
In the US, the Organic Food Production Act 1990 regulates organics. To have the USDA (US Department of Agriculture) seal on a product, the product must be certified organic and contain at least 95% organically produced ingredients. There are two categories of labeling that are permitted to use the USDA seal. These are, 1. 100% certified organic ingredients. These producers may identify 100% organic ingredients on front label. 2. 95% or more certified organic ingredients. These producers may identify "organic" on front label. These (above two) are the only conditions where the USDA seal may be used. You may see two additional categories of organic labeling. 3. Containing 70% or greater of organically produced ingredients can be labeled on the front of the package saying "made with organic (whatever it is)". An example of this would be cereal with organic blueberries. In this example the label may say "made with organic blueberries". No seal is permitted. 4. Containing less than 70% organic ingredients may make no front panel claims. However, can list the organic ingredient as such on the side panel. For example, pasta sauce may say "organic parsley" in the list of ingredients. No seal is permitted. In Canada the Organic Products Regulations has a phasing in period for organic labeling which ends in December 2008. This would require 95% organic ingredients and organic certification to have the Canadian Organic logo on the package.
If a processed food is labeled "100% organic," any additives it contains must be 100% organic. If a food is labeled "organic" 30% of the ingredients, including additives can be the same as those used in non-organic foods.