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Electricity has been a cornerstone of technology for the last 120+ years. Without electricity many common things that individuals take for granted wouldn't exist - including: refridgeration, mass transport, computers, telephones, and many other daily use items.
120kg is 120 Kilograms 120 Kilograms is 120,000 Grams.
120 yards = 109.728 meters.
A red blood cell typically lasts about 120 days.
120 Hz means a vibration 120 cycles per second.
The difference is the way the heat is produced. In an electric oven electricity runs through the heating element to produce heat. In a gas oven there is a gas jet that is actually burning, lit by the pilot light and that is how the heat is produced. The gas oven is superior for cooking, but required you to have gas lines in your house and comes with the added risk of flamable gas. <><><> The easy answer is that a gas oven uses gas to heat and an electric oven uses electricity <><><> Using gas, you have the required heat in seconds, not minutes if using an electrical oven. Its just easier to change the temperature level on a gas oven, and faster. People who are used to cooking with gas have time issues with electric ovens. <><><> An electric convection uses electric bake and broil elements and one or more fans in the back of the oven to circulate heat, this is called either fan assist baking or "convection" HOWEVER,,, in order to be a "true convection", "europian convection", or "true europian convection", it MUST HAVE A THIRD ELEMENT!!! The third element is located behind the fan/fans in the back of the oven. If there's not a third element on an electric range, it is not a true convection oven. With gas, typically, it will just be a fan assist bake using gas heat. However, if it is a true convection, europian convection, or true europian convection, it will have an electric-yes electric- element behind the fan/fans that is run off of the 120 outlet just like the electronic ignighters and digital controls.
America uses 60 Hertz (Hz) Alternating Current (AC). Most smaller devices operate on 120 volt current.
If the nameplate on the oven states that it can be used on 110 or 120 volts, then it is safe to do so. The wattage of the oven will be rated at or about 1500 watts.
A 120 volt is the inducer operate. This is what runs home appliances.
Through power lines which operate at high voltage over long distances, this is then stepped down to domestic level, either 120 or 240 volts
ELECTRICITYNote: Some power supplies operate on 120 volts 60 Hz ac but others operate on 230 volts 50 Hz ac.Which voltage your power supply uses depends on which country you are in.For more information see the answers to the Related Questions shown below.
If it can plug into the wall socket, then it has been designed for 110-120 volts of AC power and therefore will work. If you are talking about an oven the size of a dishwasher, than it may use a special higher voltage socket. A toaster oven will work just fine at 110V. If the appliance is not designed for the voltage, then the plug won't fit in the socket. I have never heard of an oven that uses only 350 watts though.
One way is to heat baking soda in a convection oven at about 350 degrees F (120 degrees C). Advice, don't use anything Aluminum as it will react. Taking into consideration that you don't own a major mining company or a laboratory.
120 volts
110-120 volts
It won't get to temperature very well, but you probably can use it. It is called a kiln in the English language not ceramic oven.
Because its designed to operate at 230-460, not 120-208.