yes, it has 20 to 50 seeds.
Jackfruit
yes you can..
not really, 100g of jackfruit seeds contain only .4g of fatty oil, this makes it a very poor candidate for extracting oil.
The researchers gathered the seeds and extracted liquid from it, and it was heated. After 5 minutes, the researchers removed it from heat. The materials used are Jackfruit seeds, grater, fine cloth, basin, stove, pan and mortar and pestle. The product produce was more viscous than commercial oil and less transparent. The researchers recommend the use of plant oils like oil from Jackfruit seeds because plant oils are healthier. According to the researchers, Jackfruit seeds are a potential source of oil.
apple, guava, jackfruit, durian, mango, avocado
No, jackfruit is not a gymnosperm; it is a flowering plant and belongs to the angiosperms. Specifically, it is a tropical fruit that comes from the tree species Artocarpus heterophyllus, which is part of the Moraceae family. Gymnosperms, such as conifers, produce seeds that are not enclosed in an ovary, while angiosperms like jackfruit produce seeds enclosed within a fruit.
IN Brazil, where the jackfruit is considered an invasive species, the fallen fruits are eagerly eaten by small mammals such as the common marmoset and the coati. The seeds are dispersed by these animals,
No, jackfruit is not toxic and is safe to eat. It is a nutritious fruit rich in vitamins, minerals, and dietary fiber. However, some people may be allergic to jackfruit, and its seeds should be cooked before consumption to avoid potential gastrointestinal discomfort. Overall, it's a popular and healthy food choice in many cuisines.
yes, it can be made into flour. you just need to grind/pulverize it.
50
Jackfruit is a dicot.
A jackfruit is a dicot plant. Dicots have seeds with two cotyledons (seed leaves) and their leaves typically have a network of veins. Monocots, on the other hand, have one cotyledon and their leaves usually have parallel veins.