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The smaller the particle the faster it dissolves. This is because the process by which a solute dissolves takes place at the surface of the solvent. That means the larger the surface area of a particle or solute, the faster the solute will dissolve.
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
Particle size affects solubility. When particle size is small, the surface area per unit volume is larger, thus the solubility is increased.
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
The smaller the particle the faster it dissolves. This is because the process by which a solute dissolves takes place at the surface of the solvent. That means the larger the surface area of a particle or solute, the faster the solute will dissolve.
YES!answ2. Dissolution of a solid is a surface phenomenon. Smaller particles have more surface area than larger ones do. So they dissolve faster.
Crushed salt will dissolve faster as it has a larger surface area providing more contact with the water.
powders have larger surface areas so will dissolve faster
With smaller particles there is more surface area for the solvent to reach. Less surface area means less places where the solvent can dissolve. Think about grain salt v. a salt block. If you pour the same amount of water on both, the water will reach and dissolve a majority of the grain salt immediately. However, the water will only touch the outside of the block salt. The middle would remain untouched.
Particle size affects solubility. When particle size is small, the surface area per unit volume is larger, thus the solubility is increased.
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Usually smaller.
it is lighger
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Yes. Smaller salt grains will dissolve more quickly as they present a larger surface area-to-volume ratio.
evaporation speed is determined by temperature, humidity and exposed surface area