Sudan IV is a chemical that is only soluble in lipids. This indicates that a positive Sudan IV test means that the food is a significant source of lipids.
Like lipids, the chemical Sudan IV is not soluble in water; it is, however, soluble in lipids. Therefore to test for the presence of lipids in a solution you will use a Sudan IV Test. In this test dark red Sudan IV is added to a solution along with ethanol to dissolve any possible lipids. If lipids are present the Sudan IV will stain them reddish-orange, giving a positive test.
The chemical Sudan IV is not soluble in water; it is, however, soluble in lipids. Therefore to test for the presence of lipids in a solution you will use a Sudan IV Test. In this test dark red Sudan IV is added to a solution along with ethanol to dissolve any possible lipids. If lipids are present the Sudan IV will stain them reddish-orange, giving a positive test.
Yes, hamburger juice has lipids. A way to test for lipids is to use Sudan IV and when exposed to Sudan IV it separates (due to its non polar characteristics) and there is a concentrate in the upper half of the test tube (the part that contains the lipids) which then gets dyed red. This equals positive lipids.
transparency. If a few drops of a substance are placed onto a paper product, such as a paper towel, then you will be able to tell if it contains lipids or not. If it shows to be clear or transparent then it is positive for lipids.
If no lipids are present, the red dye will sink to the bottom of the test tube. Sudan (iv) is not soluble in water but soluble in lipid.
Sudan III is used to detect the presence of lipids.
Sudan tests for the presence of lipids ;D
I believe that Sudan IV tests for lipids and Triglycerides and so if pop didn't have those it probably wouldn't test positive.
lipids
It changes from dark red when added to a solution to a lighter reddish-orange colour if testing positive for lipids.
fats (Lipids)
Sudan dye is lipid -soluble dye, thus, it will turn any lipids to red. It mixes with it.