Propane itself doesn't cook the food faster than charcoal, it heats up faster than charcoal. They are also easier to light and keep lit. They cost of a propane grill is higher to own because of the cost of propane. Some like using charcoal, some like using propane. It's all a matter of choice.
keep the lid off they will cook faster mate
My father has a kingston propane grill that he bought from sears. The grills is able to cook muliple foods at different tempatures becasue of its abilty to have one side of the grill with a higher flame, unlike a charcoal grill.
Many say that the benefits of a barbecue charcoal grill would be the true barbecue flavor that you get from a charcoal grill. Some people prefer a gas grill over a charcoal grill strictly for the convenience, but a charcoal grill will give you a great barbecue flavor when you cook your foods on it.
ANS1:The charcoal provides you with more nitrosamines and the residues of the gasoline you used to light it. I'd go with propane. ANS2:The charcoal provides less fossil fuels than gas.(just that tiny bit from your lighter) I'd go with charcoal.
No. Charcoal-grilled steak is cooked outside on a charcoal grill, not in a crock pot.
The Answer is Charcoal
The main difference between a smoker and a charcoal grill is that a smoker keeps the fire away from the food. A smoker contains the fire and keeps the temperature low enough to cook BBQ at temperatures around 200-250 degrees F. A grill is designed to cook hot and fast, but your average charcoal grill can do both. If you keep the fire small and to one side of the grill you can generate low temperatures that are the secret of real barbecue.
If you want to cook your food faster then I would recommend the use of gas fueled barbeque grills than a charcoal. Although using a charcoal barbeque grills can give you a delicious taste.
That depends on how fast you cook the chickens.
You can purchase a smoker box or come up with something suitable. Any steel or iron box about 5"x 6" and 2" deep will work. Soak your hard wood chips and drain them, place them in the box and set them in the grill on the burner on one end.
For decades the debate between charcoal and propane grillers has perpetuated. The primary argument surrounds food flavor, but convenience carries its weight in the discussion as well. Generally, charcoal grills are lighter weight and more readily portable. Compact charcoal grills easily transport to picnic areas or campsites. Additionally, charcoal grills can cook a variety of foods at one time when the cook arranges the coals to maintain different temperatures within the single unit.
it's easy just clean the grill after and before you cook on it. With this practice you will be able to maintain your grill without even knowing it.