yes, if kept longer than a few hours.
Yes. Ricotta cheese is perishable and needs to be refrigerated. This makes sense because it needs to be refrigerated before it is used as an ingredient in foods so it still needs to be refrigerated. Cream cheese icings on cake should also be refrigerated.
does pineapple upside-down cake need to be refrigerated?
Yes, a cookie cake should be refrigerated after it is baked to maintain its freshness and prevent it from spoiling.
No, you do not need to store cake in the refrigerator.
Ricotta cookies do not necessarily need to be refrigerated, but it is recommended to do so to extend their shelf life. The high moisture content of ricotta cheese in the cookies can make them more prone to spoilage at room temperature. Storing them in an airtight container in the refrigerator will help maintain their freshness and prevent any potential bacterial growth. Just make sure to bring them to room temperature before serving for the best texture and flavor.
it is used to make cake cheesy and soft
No, the frosting has lots of preservatives in it and doesn't need to be refrigerated.
http://www.epicurious.com/recipes/member/views/BLUEBERRY-AND-RICOTTA-CHEESE-CREPE-CAKE-50035248 this is a pretty good recipe.
Yes, ricotta cheese in cookies can go bad. Ricotta cheese actually tends to spoil pretty quickly so the cookies should be refrigerated or eaten as soon as possible.
After baking the cake, let it cool. Wrap the cake well in plastic wrap. Refrigerate it until ready to serve. Remove the cake from the refrigerator at least an hour before serving, bringing the cake to room temperature.
Bundt cakes do not necessarily need to be refrigerated after baking, but it depends on the ingredients and how long you plan to store them. If the cake has perishable fillings or toppings, it should be refrigerated. Otherwise, storing it in an airtight container at room temperature is usually fine for a few days.
Yes.