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Pure baking soda does not have a pH.

pH is the negative logarithm of the concentration of hydrogen ions in an aqueous solution (a solution where water is the solvent).

But if you have baking soda, or any alkaline substance, in a higher concentration (i.e. more dissolved in the same amount of water) the pH will be higher, if it is in a lower concentration, the pH will be lower.

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15y ago

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Is baking soda and water a mixture or a solution?

Baking soda and water would form a solution because the baking soda (solute) dissolves in the water (solvent) to create a homogeneous mixture.


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The pH of a solution made by dissolving baking soda in water is around 8.3, which is slightly basic.


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In a solution of baking soda (sodium bicarbonate) dissolved in water, the solvent is water, as it is the substance present in the largest amount and is typically the medium in which solutes dissolve. The solute is baking soda, which is the substance that is dissolved in the solvent. When mixed, the baking soda ions disperse throughout the water, creating a homogeneous solution.


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To decrease the solubility of baking soda, you can lower the temperature of the solution in which it is dissolved. Cooler temperatures typically result in lower solubility for most substances, including baking soda. Alternatively, you could also decrease the amount of water or solvent in which the baking soda is dissolved, making it less likely to fully dissolve.


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