Does adding salt water effect how fast it freezes?
In one word ,yes. Salt water or no salt water as long as the temperatures are the same in whatever container you put them in. There's a reason for this, the salt water has a different effect because it takes a longer time to freeze because it has something in the water like if the water had, a rock. It would cause the water to take time to firsthand would take a longer time due to the item the water has in it.
wee wee
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
No, it does not.
no because salt melts really fast like it melts snow fast!
Yes, because the bigger the size, the more water comes out causing it to move faster.
When a molecule freezes, the kinetic energy of that molecule decreases, and the molecules do not move as fast. It is chemically unaltered, but on the phase has changed, making it a physical change.
Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
yes
the effect of temperature on water is that when the temperature increases the water particles move faster and when moove too fast the water evaporates. but when the temperature decreases, the particles move slower, creating no heat and the water freezes. (:
no slenderman not
yes it does it does not freeze as fast
No not really
The fast water beacase it is more pure.
Beacuse itss
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
adding additives to water does effect the freezing point of water. When NaCl is added, it can effect it. Because the outside temperature isn't cold enough to keep the ice frozen inside.
it affects the water because the bubbles have oxygen inside them which causes pressure
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).