Yes. Now let me figure out which way it goes... Salt lowers the vapor pressure because it takes up space at the surface, thus impeding the escape of water molecules, without impeding the collection of water molecules from the surroundings. Under sufficiently high humidity conditions and sufficiently high salt concentrations, the salt water will gain water from the atmosphere, i.e. a negative evaporation rate. Turns out that without this phenomenon, rain would be exceedingly rare, because it would be well nigh impossible for a cloud droplet to form, requiring highly supersaturated air before the first droplet formed. But once it did, it would be a doozy. But don't trust me. This sounds like a really good kitchen counter experiment. A couple of plastic cups, a ruler, a few tablespoons of salt, maybe some sugar or baking soda, and some water. Have fun with it. Report your results here.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
Yes, but only up to a point, that point being when all the vinegar has reacted with the baking soda. After that, adding more baking soda (without adding more vinegar) will have no effect.
yes it does i did it as a project before.
What is the chemical reaction of adding baking soda to water?
Yes, adding baking soda to vinegar is a chemical change.
yes it does affect the temperature because it will make the water warmer yes it does because it will make the temperature of water warmer than before
how does baking soda affect the hiegt of the balloon
Baking Soda (sodium bicarbonate)
Adding baking soda causes bubbling or effervescence.
Yes it does.
how does the protein content of flour affect its baking qualities
There is some benefit to adding a leavening agent to rice. The baking soda will help tenderize the rice, thus helping it cook faster.
Adding to much flour effects the cupcake. Well adding to much flour in to cupcakes can make them bigger also when you will want to put a flavor in it you want fell it.Answerits really about the amount of baking powder you add that will make them hugeAdding too much flour into cupcakes not only will affect the consistency but also will make it very dry and will change the denseness of the cupcake.
It will pop
Adding more baking soda to vinegar will create a bigger explosion because of the added carbon dioxide.
For example the evaporation of water is a physical change.
well baking soda does not affect tap water but it does affect frozen or bolied water
it helps make a cake!
yes as the vinegar and baking soda are both diluted in strength
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
How did temperature affect the cookie dough? Was any matter lost during baking?
Evaporation, melting, burning, reactions of the molecules of the object being baked.
What does it mean to bench in Baking?
Flour does not affect the rising of cookies. The leavening agent, which might be baking powder, baking soda, eggs or in some cases, baking ammonia, causes rising.
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.