Adding salt to water and detergent will not make bubbles. Sugar doesn't effect the mixture, as we seemed to get bigger bubbles than just water and soap. This may also be due to the issue that the person we appointed to blow the water and soap mixture couldn't blow a big enough bubble.
- Jelly
We also found adding sugar to detergent water made bigger bubbles and it was the same person blowing all of the bubbles.
-A
When you add salt to soap it will make more bubbles. not bigger bubbles but more bubbles.
Yes
Adding sugar to dish washing liquid will increase the amount of lather and bubbles.
then it bubbles and bubbles unitl the sugar is melted and the vinegar is all gone then you fart spin around and hit your heat with a plactic PVC pipe then you will have the answer in your brain you will see.... THEY WILL ALL SEE
The answer will depend on what solvent you are adding the sugar to and how much of it there is.
Adding sugar to boiling water it will increase the boiling temperature very slightly
Adding sugar to tea
Adding sugar to dish washing liquid will increase the amount of lather and bubbles.
Because while the water is hot with the oil, chemicals that are in the sugar causes it to bubble.
There is sugar in Kellogg's rice bubbles. It is refined sugar- not natural sugar.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Adding sugar to plants will affect the plant. One,it just might kill the plant. Two,it attracts bugs. So yes adding sugar to your plant will kill it. it will kill it if u a massive amount on the plant.
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
bubbles
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
Sugar
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
Gum with sugar
Sugar free gum creates smaller bubbles because there is no surgar in it which means less gum to blow! :D