well, sugar has the same affect salt does. slat lowers the melting point.
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
sai
1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Because it's hot in lancaster.
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
A contaminant reduces the melting point of a solid.
this is the absent of water and it is increased in melt point of sugar
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).
atoms
sai
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
sugar - salt will lower the melting point.
1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C