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The melting point of sodium chloride is 801 0C.

The melting point of sugar is 186 0C (over this temperature thermal degradation occur).

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13y ago

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Do sugar or salt water freeze first?

The water that will freeze first is none because because sugar and salt are the same.They only have different taste.


Does salt water freeze faster than sugar water?

no salt water does not freeze faster than sugar.


What freezes faster sugar water or salt water or water?

Assuming you had equal amounts of each, the pure water would freeze first...Adding sugar or salt to water lowers its freezing point, meaning that more energy would be required to be removed from salt water and sugar water to freeze it


What freeze faster salt water or sugar water?

Salt water will.


Which freezes faster out of salt water sugar water and tap water and why?

Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.


Which will freeze fastest tap water tap salt water and tap sugared water?

Plain Tap water would freeze fastest.Adding salt or sugar to tap water will cause a depression/decrease in freezing point. Hence it will be harder to freeze the tap salt or sugar water.


Why does salt water freeze faster than sugar water?

It doesn't


Which water freezes faster salt water or sugar water?

Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.


How long it take for sugar water to freeze?

It can takes up to 14 to 15 hours to freeze, depending on the amount of sugar you put in it. The higher the concentration of solute, the longer a solution takes to freeze. But unlike salt water, water containing sugar can freeze with the sugar trapped inside.


Why does salt freeze slower than sugar?

Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing


What makes ice freeze longer sugar salt or vinegar?

Salt and sugar can both help ice melt faster by lowering the freezing point of water. Vinegar, on the other hand, can lower the freezing point even more than salt or sugar, potentially making ice freeze longer when added to water.


What happens after you freeze salt sugar and fresh water?

An impure solid is obtained.