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Answered 2010-02-09 00:43:53

Table sugar is called sucrose and it melts at 185°C (365°F)

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What is the Melting point and the Boiling point of Sugar?

The melting point of sugar is 135 degrees celcious.


Can melting point distinguish salt from sugar?

The melting point of sodium chloride is 801 0C.The melting point of sugar (sucrose) is significantly lower - is 186 0C.


Does sugar affect melting point?

well, sugar has the same affect salt does. slat lowers the melting point.


Melting and boiling point of sugar?

The melting point of sugar is 135 degrees Centigrade. Prior to boiling, sugar will decompose into the elemental carbon.


Is the melting point of sugar a chemical or physicall change?

Melting point & boiling point of anything is physical.


Melting point of sugar?

is it 20


How do you determine the melting point of sugar?

1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C


Does salt dissolve quicker than sugar?

No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius


Does salt raise the melting point of sugar?

Sugar is melted separately.


Why does salt have a higher melting point than sugar?

Table salt has a melting point of 1474 degrees Fahrenheit.Salt has a higher melting point than sugar because it is created from the ionic bond of two elements sodium and chloride,


What melts faster in boiling water salt or sugar cubes?

Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F


Can melting point distinguish table salt and table sugar?

Yes. Sugar will decompose at temperatures much lower than sodium chlorides's melting point of 801oC.


Sugar has a lower melting point than salt because sugar is made of?

atoms


What will freeze first. salt or sugar?

The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).


What is the melting point of milk?

milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC


What is the melting point of sugar?

sugar melts at 146 degrees Celsius (or about 295 degrees Fahrenheit)


Materials for what melts the ice the fastest sugar or salt?

sugar - salt will lower the melting point.


Can melting point be distinguished between table salt and table sugar?

no it can not


What make sugar's melting point increase?

this is the absent of water and it is increased in melt point of sugar


How does sugar affect melting chocolate?

The definite point of sugar melting cannot be determined. Therefore, while it may slightly impact the melting of chocolate, the amount of time it effects cannot be answered.


How do the melting and boiling points of water differ from those of sugar-water solution?

melting (freezing) point is lower, boiling point is higher


When sugar canalize on being heated above its melting point is physical change or chemical?

Melting is a physical process.


What is melting point of table sugar?

Table sugar or sucrose melts at about 186°C (367°F).


What are the physical properties of matter between salt and sugar?

Salt: white granular solid, high melting point, tastes salty. Sugar: white granular solid, low melting point, tastes sweet.


Is western family sugar from sugar beets?

Yes it is, it has a different melting point as compared to pure cane sugar. Be careful in your recipes.


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