Melting point sugar

Anonymous

∙ 15y ago

Updated: 8/16/2019

Table sugar is called sucrose and it melts at 185°C (365°F)

Wiki User

∙ 15y ago

What else can I help you with?

Does sugar affect melting point?

No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.

What apparatus can be used to determine the melting point of sugar?

1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C

What make sugar's melting point increase?

this is the absent of water and it is increased in melt point of sugar

What will freeze first. salt or sugar?

The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).

What is the melting point of milk?

milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC

Materials for what melts the ice the fastest sugar or salt?

sugar - salt will lower the melting point.

Does NaCl have high melting point?

No , table salt (sodium chloride) has a melting point of 801°C

What are the physical properties of matter between salt and sugar?

Salt: white granular solid, high melting point, tastes salty. Sugar: white granular solid, low melting point, tastes sweet.

Sugar has a lower melting point than salt because sugar is made of?

sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.

Is western family sugar from sugar beets?

Yes it is, it has a different melting point as compared to pure cane sugar. Be careful in your recipes.

What are some of the physical properties of a spoonful of sugar?

Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).

How can you change the melting point of ice?

By dissolving something in it, like salt or sugar.

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