Table sugar is called sucrose and it melts at 185°C (365°F)
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C
this is the absent of water and it is increased in melt point of sugar
The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
sugar - salt will lower the melting point.
No , table salt (sodium chloride) has a melting point of 801°C
Salt: white granular solid, high melting point, tastes salty. Sugar: white granular solid, low melting point, tastes sweet.
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
Yes it is, it has a different melting point as compared to pure cane sugar. Be careful in your recipes.
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
By dissolving something in it, like salt or sugar.