Salt: white granular solid, high melting point, tastes salty.
Sugar: white granular solid, low melting point, tastes sweet.
Sugar is made of carbon, hydrogen, and oxygen atoms. Physical scientists study the properties and behavior of matter and energy, so they may investigate the physical and chemical properties of sugar molecules and how they interact with other substances. This can involve examining sugar's structure, its solubility, melting point, and other physical characteristics.
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
water soluble dry matter, vitamin C, pH, titratable acidity, reducing sugar, sucrose and some minerals
There are numerous physical properties of table sugar. Some of these include being colorless, odorless, fine, sweet tasting, and a type of powder that contains crystals.
A physical change in matter occurs when the shape or form of matter changes, but there is no chemical reaction. If someone were to melt a sugar cube, that would be an example of a physical change.
your mom is the answer ask your mom noob
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
1- Solubility in water.. Sugar is soluble but Copper is not. 2- Conductivity.. Copper is conductor of electricity but sugar is not. 3- Colour.. Copper is pinkish but sugar is white. There are several other properties which may be used to distinguish between copper and Sugar.
Both are crystal-like.
an object that has only one substance.(FOR EXAMPLE)water and suger is a chemical matter because the sugar disolves into the water but it is still water and it is not a physical matter because the a physical matter changes from one state to another.
sugar granules is the sample matter
The chemical composition of sugar remains the same when dissolved in water. Only the physical state of sugar changes, from solid to liquid. The total amount of matter in the system (sugar + water) also remains constant.