Salt: white granular solid, high melting point, tastes salty.
Sugar: white granular solid, low melting point, tastes sweet.
Some physical properties of a spoonful of sugar are mass, density, melting point, and weight (not the same as mass).
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.
1- Solubility in water.. Sugar is soluble but Copper is not. 2- Conductivity.. Copper is conductor of electricity but sugar is not. 3- Colour.. Copper is pinkish but sugar is white. There are several other properties which may be used to distinguish between copper and Sugar.
water soluble dry matter, vitamin C, pH, titratable acidity, reducing sugar, sucrose and some minerals
an object that has only one substance.(FOR EXAMPLE)water and suger is a chemical matter because the sugar disolves into the water but it is still water and it is not a physical matter because the a physical matter changes from one state to another.
There are numerous physical properties of table sugar. Some of these include being colorless, odorless, fine, sweet tasting, and a type of powder that contains crystals.
your mom is the answer ask your mom noob
Both are crystal-like.
A physical change in matter occurs when the shape or form of matter changes, but there is no chemical reaction. If someone were to melt a sugar cube, that would be an example of a physical change.
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
ANSWER:A physical change. Nothing new is made from the solution and they both can be separated later by using heat to evaporate the water, leaving the sugar behind.
chemical properties of matter is matter based on its ability to participate in chemical reactions and form new substances .chemical property of matter is chemical that do change the chemical nature of the matter.there are also 2 chemical properties of matter:1. Combustibility - How easily it will react/explode with another substance.2. Reaction with Acid - Pretty much self explanatory...How it will react when combined with acid.