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What is meting point of coconut milk?
The melting point of coconut milk is 97-104 °F (36-40 °C).
What is melting point for milk chocalate?
Around 30 to 34 oC
What determines the melting point of chocolate?
fat, calories, and the amount of milk in it.
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
What is the melting point of milk chocolate in degrees Celsius?
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
What is milk chocolates melting point?
About 110 to 115 F (43-45 C).
What do you call the temperature at which a solid changes to a liquid?
This is the melting point.
How does more cocoa powder effect chocolates melting point?
The more cocoa powder there is in a piece of chocolate, the less milk, sugar, fats, and milk solids there are in it. All of those things are what melt quickly, so more cocoa will raise the melting point of the chocolate slightly.
What is the melting and boiling point of milk?
The melting and boiling point of milk are very similar to the melting and boiling point of water.
Do all chocolates candies have the same melting point?
No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
Which term is defined as the temperature at which a substance changes from a solid to a liquid state?
The term defined as the temperature at which a substance changes from a solid to a liquid state is called the melting point.
How does chocolate melt and what factors influence its melting process?
Chocolate melts when it is heated above its melting point, which is around 90-95F. Factors that influence the melting process include temperature, type of chocolate (milk, dark, white), and the presence of any additional ingredients like sugar or milk solids.
